How to make the dish according to chef José Andrés

José Andrés (right) making paella with Diego Guerrero (left).

When I think of Spanish cuisine, paella typically arrives to intellect. The dish has optimistic memories from a vacation to Spain a several many years back — I could not end purchasing it. And José Andrés has beneficial reminiscences, way too, from producing the dish with his personal dad.

“A person dish I prepare dinner with my father a large amount was paella. And I would help him make the hearth,” he informed United states of america Now. “By way of lifestyle, my daughters, they have been mastering how to make paella. But when we went to Valencia, I thought it was a wonderful idea to do the lookup — the lookup for the ideal paella.”

Andrés and his daughters Carlota, Inés and Lucia just take viewers on a journey by way of their father’s dwelling nation in a new 6-element series “José Andrés and Family members in Spain,” which premiered very last month on Discovery+.