This prime rib with horseradish sauce recipe is the last you’ll need

Beef prime rib has been a mainstay of holiday dinner menus for more than a century.

Here it is: the vacation recipe for gradual-roasted key rib of beef that will make your household and pals want to arrive to your dinner desk just about every calendar year!

Beef primary rib has been a mainstay of getaway evening meal menus for extra than a century. It is one of all those dishes that pretty much most people enjoys, but seldom get to appreciate all through the relaxation of the 12 months.

This tender, slow-cooked key rib with a creamy horseradish sauce is a mouthwateringly magical pairing that just might develop into your preferred getaway dish.

To obtain the greatest taste, the beef roast desires to be salted thoroughly, then remaining uncovered in the refrigerator for a couple days. (This course of action is typically termed “dry brining.”) Though the technique requires arranging and a handful of hrs of oven time, the deliciously savory outcome is truly worth just about every moment.

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To limit cooking-working day headache, you can make the horseradish sauce up to two months ahead. Even though the meat rests immediately after it’s been roasted, you will have time to attend to your other holiday getaway dishes. 

You can save yourself the time and stress by having your butcher French your prime rib before you bring it home.

Prime rib with horseradish sauce

Can make: 8-10 servings



  • 1 8- to 10-pound standing rib roast (key rib), bones Frenched
  • Kosher salt
  • Freshly ground black pepper
  • 1-1/2 tablespoons new thyme

Horseradish sauce:

  • ½ cup heavy product
  • 1/2 cup sour cream
  • 1/2 cup geared up horseradish
  • 2 tablespoons chives
  • 1 tablespoon freshly squeezed lemon juice
  • Salt, to flavor
  • Freshly ground black pepper, to taste