Have your espresso martini and eat it too with Gail Simmons cocoa cups

Gail Simmons' espresso martini cups

We are accustomed to seeing espresso martinis on a dessert menu.

Even though the drink by itself can be considered of as an soon after-dinner delight, Top Chef judge Gail Simmons is revolutionizing the cocktail with a residence-baked edible stemless cocoa cups. So you can consume your martini and eat it too.

“Close to the holidays you can find so a great deal cookie baking and cookie swapping likely on and also cocktail evenings with loved ones and good friends,” Simmons tells United states of america These days. “I believed, ‘Why not combine it all make it a tiny customizable so that most people could have a say in how they want it make it lovely, make it entertaining, but also a small little bit advanced.’ “

Gail Simmons decorating an espresso martini cup

The cookie cups can be produced at household with an array of components that are also offered in a package from Cocktail Courier, alongside with the components for an espresso martini in accordance to coffee liqueur brand Kahlúa’s recipe.

And, the recipe is great for all levels of at-dwelling chefs.

“It’s all really quick, incredibly approachable. It really is designed in muffin tin,” Simmons suggests. “You do not have to have any other exclusive equipment. And it is really all pretty doable even for an amateur baker.”